Maple Coconut Cookies

Name: Maple Coconut Cookies
Yield: 48 servings
Cuisine: American
Ingredients: 1 cup maple sugar; ½ cup butter; ½ cup pure Vermont maple syrup; 1 egg; ½ teaspoon vanilla extract; 1- ½ cups all-purpose flour; ½ teaspoon salt; 2 teaspoons baking powder; 1 cup flaked coconut (for a less sweet cookie; use unsweetened coconut; use sweetened coconut for a sweeter cookie)

A delicious, not-too-sweet cookie will be a definite hit in your home too!

Serves:

48 servings

Primary Meal:

Dessert

Dietary Restrictions: Vegetarian

What You’ll Need

1 cup maple sugar

½ cup butter

½ cup pure Vermont maple syrup

1 egg

½ teaspoon vanilla extract

1- ½ cups all-purpose flour

½ teaspoon salt

2 teaspoons baking powder

1 cup flaked coconut (for a less sweet cookie, use unsweetened coconut; use sweetened coconut for a sweeter cookie)

Instructions

Preheat oven to 375°F. Cream sugar and butter together. Add maple syrup, egg, and vanilla. Beat well.
In a separate bowl, combine flour, salt, and baking powder. Add flour mixture to the maple and butter mixture until well combined. Stir in coconut and drop by teaspoon to greased baking sheet. Bake for 11-12 minutes until light brown.

Maple Coconut Cookies

What You’ll Need

Instructions

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