Member Login | Join Now | Contact

Tracking Climate Change

Climate change is impacting Vermont’s sweetest season

From - "Maple syrup is one of the biggest industries in Vermont but this sweet season in the Green Mountain State is continuing to be impacted by our ever-changing climate.

We spoke with Mark Isselhardt, the Maple Specialist and Maple Program Leader with the University of Vermont Extension. Mark says, “generally, the season is starting earlier, its ending earlier. The overall duration season is being compressed.“

To hear more from Mark during this great interview, visit


Footer Logo 100% Pure and Natural Vermont Maple Syrup