Maple Peanut Butter Coconut Popsicles

Name: Maple Peanut Butter Coconut Popsicles
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup canned coconut milk; ¾ cup Greek yogurt; 4 Tablespoons peanut butter (we used crunchy for texture); 4 Tablespoons Pure Maple Syrup

Oh my! Move over jelly, peanut butter has found it's new mate with maple in this recipe!

Serves:

8 servings

Primary Meal:

Dessert

Dietary Restrictions: Vegetarian, Gluten Free

What You’ll Need

1 cup canned coconut milk

¾ cup Greek yogurt

4 Tablespoons peanut butter (we used crunchy for texture)

4 Tablespoons Pure Maple Syrup

Instructions

Combine all ingredients in bowl. Stir or whisk together until fully combined. You can use a blender to speed up the process. Pour into popsicle molds leaving 1/4 to 1/2 inch space on top to allow for expansion during freezing. Freeze for 3-4 hours and enjoy!

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