Peanut Butter Maple Cookies

Name: Peanut Butter Maple Cookies
Yield: 24 servings
Cuisine: American
Ingredients: 1/2 cup of butter softened (1 stick); 3/4 cup pure Vermont maple syrup; 1 teaspoon vanilla extract; 1 egg; 1 cup peanut butter; preferably natural chunky peanut butter; 1-3/4 cups flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda

Classic peanut butter cookies with a maple twist! No cane sugar in these cookies, just the goodness of pure Vermont maple syrup.

Serves:

24 servings

Primary Meal:

Dessert

Dietary Restrictions: Vegetarian

What You’ll Need

1/2 cup of butter softened (1 stick)

3/4 cup pure Vermont maple syrup

1 teaspoon vanilla extract

1 egg

1 cup peanut butter, preferably natural chunky peanut butter

1-3/4 cups flour

1/2 teaspoon salt

1/2 teaspoon baking soda

Instructions

Preheat oven to 375°F. Using mixer, combine butter and syrup until well-mixed and creamy. Add vanilla extract, egg, and peanut butter and beat until well-mixed and creamy.
In a separate bowl, combine flour, salt, and baking soda. Add dry ingredients to the peanut butter mixture in several additions, mixing well before adding more.
Roll tablespoons of the dough into a ball and place on an ungreased baking sheet. At this point, if you prefer peanut butter cookies with the a crosshatch pattern, press cookies with a fork to create crosshatch. Bake for 15 minutes and let cool on the sheet for several minutes before transferring to a rack to completely cool.
Serve and enjoy!

Peanut Butter Maple Cookies

What You’ll Need

Instructions

Related Recipes

Maple-Rosemary Roast Turkey

Maple Snickerdoodles

Peanut Butter Maple Cookies

Maple Squares