Maple Whoopie Pies

Name: Maple Whoopie Pies
Yield: 12 servings
Cuisine: American
Ingredients: Ingredients for the cakes:; 3/4 cup shortening or butter; 1/2 cup sugar; 2 eggs; 1 cup milk; 1 cup pure Vermont maple syrup; preferably a darker grade; 2 tsp vanilla; 4 1/2 cups all-purpose flour; 2 1/2 tsp baking powder; 2 tsp salt; Ingredients for the filling:; 1 1/2 cups pure Vermont maple cream (Buy a 1 lb container and store the leftovers in the fridge. They won't last long!); 1 1/2 cups marshmallow fluff; 1 1/2 cups powdered sugar; 1/4 cup butter

a celebration of spring that everyone will love

Serves:

12 servings

Primary Meal:

Dessert

Dietary Restrictions: Vegetarian

Instructions

Preheat oven to 375 degrees.
Cream together shortening, sugar and eggs.
Combine milk, maple syrup, and vanilla in a large measuring cup.
Combine dry ingredients and toss to mix.
Add the maple syrup mixture and the dry ingredients alternately and mix until fully incorporated.
Drop large spoonful's on lightly greased baking sheets or use parchment paper.
Bake 375 degrees for 10-12 minutes and cool on a rack before frosting.
Combine all ingredients and mix thorougly (easiest to do with a stand mixer and the paddle attachment, or an electric hand mixer)
Generously frost one cake and top it with another.
Store in the fridge and enjoy!

Maple Whoopie Pies

What You’ll Need

Instructions

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