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Maple Lemonade
A refreshing take on a classic summer beverage.
Serves:
7 servings
Primary Meal:
Beverage
Dietary Restrictions:
Gluten Free, Vegan, Vegetarian
Print
Cook Mode
Cook Mode
What You’ll Need
5 cups of water
1 1/4 cups of fresh squeezed lemon juice (5-6 lemons)
1/2 cup of pure Vermont Maple Syrup (Amber with Rich Taste or Dark with Robust Taste)
Optional Herbs: Sage, Rosemary, Lavender
Instructions
Combine ingredients, add ice, stir and enjoy!
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