Maple Lemonade
Makes 7 cups
- 5 cups of water
- 1 1/4 cups of fresh squeezed lemon juice (5-6 lemons)
- 1/2 cup of pure Vermont Maple Syrup (Amber with Rich Taste or Dark with Robust Taste)
- Optional Herbs: Sage, Rosemary, Lavender
Combine ingredients, add ice, stir and enjoy!
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Maple Pie
A classic Vermont dessert full of sweet Vermont flavor!
