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Maple Bourbon Apple Cider

Recipe from Self Proclaimed Foodie 

2 cups apple cider
1/4 cup bourbon whiskey
2 tablespoons maple syrup
1 tablespoon lemon juice

1) In a medium size saucepot over low heat, or in a slow cooker set to low, combine all ingredients and stir.
2) Ladle into cups and serve warm, not hot.
3) If serving cold, combine ingredients in a cocktail shaker with ice or a pitcher. Stir or shake to combine, then serve over ice.

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