Maple Ginger Habanero Popsicles
![](/assets/components/phpthumbof/cache/Maple-Ginger-Habanero-Popsicles.8189811a5f956f257d2cf2cd34da765e.7e2edb151ce92681d161ff4f23e2f131.jpg)
Makes 8 Popsicles
- 3 cups water
- 1 cup pure maple syrup
- 1 inch piece of ginger chopped
- 1 habanero sliced
Combine water, ginger and habanero in a medium saucepan and bring to a boil. Turn down heat and let simmer for 20 minutes. Add syrup, stir, then let cool. Once ingredients have cooled, pour into popsicle molds leaving 1/4 inch -1/2 inch space on top to allow for expansion during freezing. Freeze for 6-8 hours or overnight.
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