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Bourbon Maple Smash

Makes one drink


  • ¾ ounce Vermont Maple Syrup*
  • 6-8 mint leaves
  • 2 ounces bourbon whiskey

Put the maple syrup and mint leaves in a cocktail shaker and muddle mint until mint has darkened and is quite fragrant. Fill the cocktail shaker with ice and add the bourbon.  Stir vigorously until well chilled. 

Fill a rocks glass or similar style glass with ice and strain chilled cocktail into glass. Garnish with mint and serve.  

*In taste tests, we preferred Vermont Grade A Golden Color with Delicate Taste for this cocktail. 

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