Selected Category: VEGETABLES

This spice forward granola has a sweetness that lingers courtesy of real maple syrup. Gingerbread spice leans into cinnamon and ginger’s warmth and is accentuated by the kick of cloves and nutmeg. A heap of this spice mixture is a splendid addition to granola. It’s easy to make, easier to snack on, and will fill your home with the aroma of a cookie bakery. Exceptional over tart yogurt, this granola is the perfect breakfast for chilly spring mornings, brunch with friends or a hiking or biking snack. Serve it with fresh fruit, jam or roasted apples.

This scrumptious casserole combines pumpkin and two other kinds of squash in a creamy, savory mix. The recipe also would work with other squash combos, or just one type instead of three. Have fun with it—you really can't go wrong! —Joanne Iovino, Kings Park, New York

An easy 3-ingredient sauce no cook for your summertime sweets!

A fall salad with a sweet twist!

Here's a bright and flavorful centerpiece for the holiday table. Moroccan spiced whole roast cauliflower with a sticky cinnamon maple glaze and apricot stuffing! Ingredients: 6oz sage and onion stuffing…

Smoky bacon balances sweet carrots and nutty Brussels sprouts; Vermont maple syrup ties all the flavors together to make this a quick and easy autumn side dish that will be a favorite in your kitchen too!

Vibrant colors and garden-fresh flavors make this slaw a summer hit!