Fradettes Maple Syrup

When you visit Fradette's Maple Syrup, you're not just a customer—you're family. Our story began in 1960 when Arsene Fradette first tapped maple trees on our Vermont property, driven by a simple dream of creating something pure that brings people together.

Today, three generations of Fradettes continue this tradition. Mario, who runs the sugarhouse with his wife Mary Jane, learned the art of maple syrup making from his father—understanding the subtle signs of the perfect boil and the precise moment when sap transforms into liquid gold. Their daughter and son-in-law are now learning these same time-honored techniques, to ensure our family legacy continues forward.