Maple Mountain Sugarhouse

Maple Mountain Sugarhouse is special because everything we make starts and ends in one place: our certified organic, single source sugarbush in Vermont's Northeast Kingdom. Since 1991, we've crafted pure, wood-fired maple syrup using sustainable forestry practices that respects the land and wildlife that call it home, earning Bird Friendly certification along the way. That care and craftsmanship shine through in our signature maple products including rich maple syrup, smooth maple cream, and irresistible maple popcorn. We believe great maple is made slowly and thoughtfully, with attention to quality at every step. Visitors to the Sugarhouse are welcome to experience it firsthand through demonstrations, tastings, and samples of our favorite creations.