Templeton Farm

Templeton Farm is a continuously owned and operated 9th generation family farm which was established 215 years ago in 1810. Today our focus is on producing and marketing high-quality grass-fed beef and maple syrup. We direct market a good portion of these products through social media, our farm store, area stores around the Central Vermont area and restaurants in the Burlington area. We host visitors during maple open house weekend. We operate a 4000-tap sugaring operation, boiling on a high efficiency wood fired evaporator with modern vacuum and reverse osmosis equipment utilizing sap monitoring in our sugarwoods. Today this 3 generation family operation along with great friends working side by side produce outstanding maple syrup. We are not a gift shop or huge operation simply a traditional Vermont sugaring operation.