Maple Balsamic Vinaigrette
What You’ll Need
Instructions
- Whisk all ingredients together, or even easier, add to a jar with a lid and shake until all ingredients are incorporated.
- Oil-free option: Mix equal parts mustard, balsamic vinegar and Vermont maple syrup in a jar with a lid. Shake until all ingredients are incorporated.
- Oil-free recycling version: When your favorite mustard container is almost empty (we use the squeeze one for this version, but any will do!), add equal parts mustard, balsamic vinegar and Vermont maple syrup. Shake it up and use as your new salad dressing container.
