Tap & Tonic

Name: Tap & Tonic
Yield: 1 serving
Cuisine: American
Ingredients: 1 Sprig of Rosemary; 1 3" piece of orange peel; 2 tsp Maple Syrup; 2 oz Gin (shaken)

This cocktail is your perfect après ski beverage. Fresh rosemary plays up the herbal flavors of our maple Tap & Tonic drink.

Serves:

1 serving

Primary Meal:

Beverage

Dietary Restrictions: Vegan, Vegetarian, Gluten Free

What You’ll Need

1 Sprig of Rosemary

1 3" piece of orange peel

2 tsp Maple Syrup

2 oz Gin (shaken)

Instructions

Muddle rosemary with orange peel and maple syrup in a shaker. Then add gin and ice, shake for 20 seconds, and strain into a highball glass filled with ice. Top the glass up with chilled tonic water, add a sprig of fresh rosemary, and enjoy!

Related Recipes

Maple Pork and Basil Dumplings

Entree

Maple Bourbon Cold Brewed Iced Coffee

Beverage

Maple Pecan Refrigerator Cookies

Dessert

Thick Maple Blueberry Tart

Dessert