Maple syrup contests are as much a part of the tradition of sugaring in Vermont as setting taps and boiling sap in the spring. Whether it is at the Vermont Farm Show or the many county fairs and field days, Vermont sugar makers are proud to enter...
According to the USDA, once again, Vermont is the #1 producing state in the nation. And despite COVID-19, this was a record setting year with 2.22 million gallons of maple syrup made. More than half of the United States crop. Vermonters and Vermont...
Are you a maple producer looking for funds to support market development, research and design, infrastructure improvements, energy projects, or workforce training and development?
Tom and Cecile Branon, of Branon Family Maple Orchards in Fairfield were recently highlighted in a Farm Progress article. You can read more about their story online HERE.
