Bourbon and mint meet maple in a Vermont twist on an iconic Southern cocktail.
The rich sweetness of Vermont maple syrup and the healthy crunch of rolled-oats and a variety of seeds and nuts makes this one of our favorite breakfasts. Mixed with yogurt or over cottage cheese, this provides a quick, easy start to your day or even a healthy snack!
Classic peanut butter cookies with a maple twist! No cane sugar in these cookies, just the goodness of pure Vermont maple syrup.
An abundance of local raspberries coincided with the arrival of the summer’s peaches featured in this delicious pie.
Summer’s bounty of fruit meets up with pure maple sugar to make a delicious crisp.
Trout and salmon are great fishes to pair with Vermont maple syrup. This dish uses maple in the marinade and in the accompanying salt-pickled cranberries.
A fruity red wine and Vermont maple syrup give these poached pears a depth of flavor that you expect from both Vermont maple syrup and Pinot Noir.
A refreshing take on a classic summer beverage.
Sometimes a roast chicken is the perfect main course. And the flavors of Vermont maple, lemon, and garlic combine to make this an easy way to make a roast chicken just that much better.
Yes they are as delicious as they sound! A nutritious summertime treat!