Recipe from Feast+West Ingredients:2 scoops vanilla ice cream (about 2 cups)2 tablespoons 100% pure maple syrup, plus 1 teaspoon for garnish1 to 4 ounces bourbon, to taste½ cup milk Instructions:1. In…
Recipe from Co+op, Welcome to the Table Ingredients:1 package silken tofu, extra firm (12.5 ounces)1/4 cup maple syrup1/3 cup semi sweet chocolate chips1/3 cup toasted sliced almonds1/4 teaspoon vanilla…
Recipe from Flavor The Moments Ingredients: 1 cup natural peanut butter 1/3 cup pure maple syrup 1/4 cup cacao nibs (or sub with mini chocolate chips) 1 cup old fashioned rolled oats 1/3 cup dairy free…
These maple muffins are perfect with a cup of coffee or tea, to start or end your day!
This cocktail is your perfect apres ski or snowshoe beverage. Fresh rosemary plays up the herbal flavors of our maple Tap & Tonic drink.
The sweetness of maple, the herbal flavors of gin, and the brightness of the orange in a smooth and refreshing cocktail.
Made with pork and maple syrup, this shepherd's pie takes some ingredient liberties to make an incredible version of the beloved comfort food.
Apples and maple syrup with your crepes - there's no better way to introduce fall!
A seasonal favorite that uses the flavors of fall, including butternut squash, warming spices and maple syrup.
Brightly colored cranberries make this muffin stand out.