Selected Category: BREAKFAST

This delicious recipe comes to us from Blue Bowl. We love their healthy and tasty use of maple to make a time-honored, cold weather hiking treat - granola! Ingredients1 1/2 cup whole rolled oats Use certified…

This delicious recipe comes to us from one of our Board members, who also happens to run an awesome company - Vermont Evaporator Company. Ever wondered about preserving foods with maple? Want to shop a…

This delicious recipe comes to us from the Michael's on the Hill, a favorite of Vermont residents and visitors alike. It's the season of autumn cocktails! Make this for your next dinner gathering. Maple…

This delicious recipe comes to us from Ashley at Adamant Kitchen. It's the season of strawberries and rhubarb. Our gardens are overflowing with these two summer ingredients. And more importantly, our spring…

This delicious recipe comes to us from the pros at Epicurious. Who doesn't need a quick and tasty treat for camping, picnics and other last minute gatherings? Ingredients for puppy chow: 2.5 ounces milk…

This recipe comes to us from the folks at Carman Brook Farm in Swanton, Vermont. We made these whoopie pies recently for a birthday party and they were like a present and dessert all in one package! This…

The days are getting longer, get your energy from Maple and head to the woods!  Sometimes you really just need a snack that has some serious staying power. Only five ingredients for a flavorful and healthy…

Next Level Bacon - thanks to The Spruce Eats This bacon is so easy to make and takes breakfast treats to a whole new level! Be sure to line the baking pan with foil so you won't have a baked-on mess that's…

These maple muffins are perfect with a cup of coffee or tea, to start or end your day!

The rich sweetness of Vermont maple syrup and the healthy crunch of rolled-oats and a variety of seeds and nuts makes this one of our favorite breakfasts. Mixed with yogurt or over cottage cheese, this provides a quick, easy start to your day or even a healthy snack!