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Recipe from The Roasted Root Ingredients:2 large sweet potatoes (4 cups mashed)3 tablespoons salted butter melted¼ cup pure maple syrup3 tablespoons bourbon whiskyZest of 1 orange1 teaspoon ground cinnamon¼…

Recipe from Owl B Baking Ingredients: 5 c of torn up croissant pieces (stale or baked, see notes)5 c of cubed bread (stale or baked, see notes)½ c granulated sugar1 c light brown sugar1 ½ tsp ground…

Recipe from Self Proclaimed Foodie  Ingredients:2 cups apple cider1/4 cup bourbon whiskey2 tablespoons maple syrup1 tablespoon lemon juice Instuctions: 1) In a medium size saucepot over low heat, or…

Recipe from The Pioneer Woman  Ingredients:For the Brine:2 12 1/2-ounce bottles pure maple syrup (about 3 cups)1 c. kosher salt3 tbsp. tricolor peppercorns 5 bay leaves5 garlic cloves, minced4 sprigs…

Maple cream makes this beloved cookie a show stopper!

A classic Vermont dessert full of sweet Vermont flavor!

Smoky bacon balances sweet carrots and nutty Brussels sprouts; Vermont maple syrup ties all the flavors together to make this a quick and easy autumn side dish that will be a favorite in your kitchen too!

Recipe from Co-op, Welcome to the Table Ingredients:2 sweet potatoes1 tablespoon vegetable oil1/2 cup peeled and minced shallots1 teaspoon peeled and minced fresh ginger3 1/2 cups cranberries (fresh or…

Recipe from Healthy Happy Life Ingredients: Wet:1/3 cup peanut butter, creamy**1/2 cup vegan butter1/4 cup silken tofu, or a flax egg1/2 cup maple syrup, + 2 Tbsp1 tbsp vanilla extractDry:1/8 tsp cinnamon,…

Recipe from Mommy Potamus Ingredients: 12-14 oz tomato paste1/3 cup maple syrup (to taste)7 ½ tbsp apple cider vinegar2 tbsp onion powder1 tsp unrefined sea salt Instructions:  1) Place all ingredients…